![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_interni.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_interni1.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_interni3.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_interni2.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_interni4.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_dettaglio4.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_dettaglio2.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_dettaglio1.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_dettaglio3.jpg)
![](https://studiopym.com/wp/wp-content/uploads/2015/04/BBQ_dettaglio.jpg)
IL "RE DELLA GRIGLIA"
E LE SUE RICETTE IRRESISTIBILI:
POCO FUMO, TANTO ARROSTO!
Luca Bini, "Passione Barbecue. 50 ricette che scottano", Sperling & Kupfer
Luca Bini, "Passione Barbecue. 50 ricette che scottano", Sperling & Kupfer